But this book belongs on every baker's shelf. How to Make Cream Cheese/Sour Cream Pound Cake. This scrumptious cream cheese pound cake is the perfect spring dessert! It stands alone, or you can top it with whatever you want. Found inside â Page iWith recipes ranging from the deliciously decadent to the deceptively simple, Jaronsky shows you how to bring her signature style into your own kitchen. Any body can make this cake. Also I used 1/2 cup of the sugar to whip the egg whites into firm peaks. I made it for the birthday of a friend whose favorite cake-type desert is pound cake. It's wondeful. Fish, burnt food, broccoli, bacon — all leave lingering odors in your kitchen. Transfer to prepare pan. Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. I have different pound cake recipes made with other ingredients, for example: cream cheese, lemon, Meyer lemon, blueberry, pumpkin, almond, nutella and matcha green tea. Dredge cherries in 1/4 cup flour, and fold into batter. Add eggs, one at a time, mixing well after each. They're sure to warm up both your belly and heart, too. I checked it with a toothpick for doneness and it came out clean. Dry pound cake is the worst. This style of a cake pan makes for both a great looking presentation and an easier cleanup. Cream the sugar and butter, then add sour cream and vanilla extract, then add flour, mixed with chosen leavening agent, and eggs, alternating. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Simple to make with only seven ingredients, this is the best cream cheese pound cake and makes a perfect dessert! Won't ever look for another one. Information is not currently available for this nutrient. I looked for many years until I found this one in a church cookbook which he believes is "just like Mom's". Beat in the butter flavoring. A toothpick inserted into center of cake will come out clean. Fold 1/3 … Start by preheating the oven to 165 Celsius (325 Fahrenheit). Skip the store-bought pound cake in favor of this recipe of moist and dense Cream Cheese Pound Cake perfect for topping with fresh fruit. Make sure cream cheese is softened to room temperature. Use a handheld or stand mixer to cream the ingredients together on high speed until fluffy and smooth, about 2-3 minutes. At low speed, add flour, 1/4 cup at a time. It’s tangy yet sweet, and enhanced the cream cheese vibe. She thought it was the best she has ever had. In a small bowl, whisk flour and baking powder. The cake is made in a bundt pan, which makes the cake super pretty. In a large bowl, cream butter, cream cheese, and sugar until light and fluffy. Thank you for the recipe and reviewer's comments! Set aside. DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Found insidePeanut Butter Comfort displays an astounding assortment of sweet, rich, decadent, soothing, and comforting treats. Any lover of peanut butter or quality comfort food will easily go nuts for this book! Tasty and easy cake that is a must-served … Don't worry, you can still have your favorite comfort foods without the carbs or added inches to your waistline. In a medium bowl, whisk together flour, baking powder and salt. The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste. One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature. Reduce the flour to 2 cups and add one cup of pecans by hand at the end. 1 egg at a time: Add the eggs 1 at a time, making sure each is incorporated before adding the next. Mix mashed peaches and sour cream in another bowl. That worked for me anyway. The cake is incredibly moist… It does not even need the caramel or ganache topping. Bake the pound cake until it's golden on top, about 55 minutes at 375°F (190°C), or to an internal temperature of about 200°F (93°C). INGREDIENTS: Cream Cheese Pound Cake 1 (8 ounce) package cream cheese 1 1/2 cups butter 3 cups white sugar 6 eggs 3 cups all-purpose flour 1 teaspoon vanilla extract Directions: 1. 525 calories; protein 6.9g; carbohydrates 63.9g; fat 27.7g; cholesterol 149.6mg; sodium 218mg. Break eggs into a separate bowl, then reduce mixer speed to low. Add the butter, oil or shortening, and cream cheese to the bowl of a stand mixer and beat until smooth, about two minutes. Preheat oven to 350 degrees F (175 degrees C). In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese and butter on high until smooth, about 2 minutes. Whether itâs fried chicken or pimento cheese, fruit salad or meatloaf, everybodyâs family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! To freshen things up a little bit, I filled the loaf pan about a third way up, and sprinkled some raspberries. Others might be interested in an alteration I've made when adding nuts to this cake. The Foolproof Way to Cook Bacon in the Microwave. This pound cake freezes very well also. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. Moist & Delicious Cherry Cream Cheese Cake. With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. The butter, cheese, sugar and eggs mixture should be well mixed because once you add the flour, you are only mixing to incorporate. This vanilla beauty is so super moist (psst… it’s the cream cheese) and deeply flavorful (hello, salt and vanilla) that I’m hard-pressed to allow the loaf time to cool completely before slicing off just a bit for a nibble or two. Sugar: For sweetness and to properly cream together the butter and cream cheese. Found insideYet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream ... Prepare the cake batter and bake the cake. Transfer to prepare pan. This recipe came from The Cake Book.It’s the best pound cake recipe ever! The Emmy Award-winning celebrity chef shares favorite make-ahead recipes and meal-planning tips for a variety of occasions, suggesting preparation options for low-stress dishes that improve if prepared in advance. fluted tube pan. In a mixing bowl, cream together the cream cheese and butter on medium-high speed until fluffy, scraping sides as needed. You can microwave bacon in less time than it takes to heat up your oven or skillet. However, I will whip up a cake mix cake when I need a quick dessert. This did not turn out for me for some reason-the inside was mushy and the top burnt. Allrecipes is part of the Meredith Food Group. Check for doneness at 1 hour. You saved Cream Cheese Pound Cake III to your. Prepare a large bundt pan with butter and flour or by spraying with non-stick spray. I'm not sure if there is any truth to this or just an old wives tale, but the cake turns out great! Carla Hammond. Sweet and Spooky Halloween Cake Decorating Ideas. Here’s your ultimate guide to September produce, including buying tips, storage hacks, and seasonal recipes. Preheat the oven to 325°F (165°C) and butter and flour a large, 12-cup bundt pan. I used two loaf pans. To serve we topped each fabulous little cake with strawberries and whipped cream. Add vanilla. MUCH better after 24 hours in fridge. Amount is based on available nutrient data. Preheat oven to 350°. I mixed the sugar into creamed butter and cream cheese in a thin stream, then added one egg at a time (Make sure that the egg is at room temp). A definite family favorite. Beat in egg yolks one at a time. The cake is deliciously dense thanks to all of the butter and cream cheese. I find it hard to explain why I love pound cakes so much, as there is nothing really fancy about a pound cake. This is the best pound cake I have ever made. This chocolate cream cheese Bundt cake starts with chocolate but ends with salted caramel. Add the baking … Oh and I think the trick to not burning the outside before it's done is to put your oven rack directly in the middle of your oven. Why Cream Cheese Pound Cake? Add sugar gradually and beat until fluffy. One would think that a Part historical fiction, part self-help, A MOTHER'S SHADOW will prompt readers to live a richer, Christian-centered life. Come along as we learn more about our self while we follow Emily's adventures in 1800 USA. I replaced the butter flavored extract with 1 teaspoon vanilla and 1 teaspoon lemon extract. © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. It's great plain or with fruit. Instructions. Beat in the flour mixture. Perfect for when you need a quick pound cake. To make this soy-free, use kite hill almond cream cheese or use my soy-free mini pound cake recipe. Add vanilla and mix until combined. Over 100 recipes for vibrant, flavorful, and delicious raw food for every meal of the day! Cream Cheese Pound Cake – a tender, moist and rich cream cheese pound cake with a hint of nutmeg glazed with mint-lime for overall satisfaction. It gives the cake a very fine crumb without the need to sift. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Absolutely delicious cake! And the toothpick test for doneness apparently isn't accurate for pound cake. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. But if you like chocolate chips or icing on your pound cake then you'll most likely want to keep 3 cups of sugar in the recipe. I have been making this pound cake for years, with only small changes. If your crust burned before the cake was completely cooked, either the oven was too hot, or your oven doesn't circulate the hot air (convection oven). I also add the eggs one at a time and make sure each one is completely mixed in before adding the next. Simply the best for a good old fashion comfort dessert. Buttermilk is a secret ingredient of mine that I like to use in place of regular milk called for in a recipe. Sour Cream: Added sour cream is another way to prevent the cake from being dry, plus a hint of tanginess. In a large bowl, beat sugar, cream cheese and butter with an electric mixer at medium speed, until smooth, about 30 seconds. In a large bowl, cream … In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with luscious variations). —Betty Smith, Evans, Georgia, Moist Cream Cheese Pound Cake Recipe photo by Taste of Home. Found insideMaria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. 602 calories; protein 8.1g; carbohydrates 80.5g; fat 28.5g; cholesterol 190.9mg; sodium 287.6mg. I made the recipe as directed the first time, and it was great. , use solid shortening to grease plain and fluted tube pans. One reader, Catherine, says: “ This recipe is fabulous. The cake was beautiful tasted awesome and impressed the inlaws as well as my pound cake-phobic hubby. Add the eggs one at a time, and beat well after each addition. Steps: Preheat oven to 350 degrees F (175 degrees C). Found inside â Page 1This is the must-have baking book for bakers of all skill levels. Cream cheese: Cream cheese is one of the ways to make pound cake moist. Sweet and Spooky Halloween Cake Decorating Ideas. Grease and flour a 9”x5” loaf pan. Add sugar. Vegan cream cheese brands might have soy in some form and some additives that can add other flavors tot he cake. Celebrating a year in desserts, BAKEDâs beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Improve your at-home ice with these handy appliances. :-) He's not usually a fan of them but enjoyed this cake. Ms. Absolutely gorgeous cake! This moist, sweet pound cake goes with any fruit or is tasty alone as well. You also get new and innovative twists on classic recipes we all love. Put it all together, and you've got classic and contemporary comfort food, or Calibama Cooking! In our family cookbook it was voted "The Best Ever Pound Cake". You can’t make pound cake without eggs. How to Make MOIST POUND CAKE. Step-by-Step. 1) Preheat oven to 325* (F) 2) Spread solid shortening in a 9-inch tube pan. 3) Dust evenly with flour; tap out excess. 4) Set prepared pan aside. 5) Sift together flour, salt, and baking powder. 6) In a mixing bowl, beat butter until soft and fluffy. This Cream Cheese Pound Cake is simple to make, and has a wonderful moist crumb, with a caramelized and flavorful crust. I have had great luck with this recipe. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout. Add butter, salt, and sugar to a very large mixing bowl. In a large bowl or stand mixer, beat the butter and cream cheese well, until high and fluffy. 3.Using an electric mixer, start off on low and gradually go up to high speed for 2 minutes. Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. I've made this cake twice.. and both times it turned out great... the first time I substituted 1/2 stick of butter for 1/4 cup of buttermilk like another poster suggested.. that made it very moist but it was still very dense.. the second time I subsituted the buttermilk again and also I left out another 1/2 stick of butter and added 1/2 cup of sour cream... this was the perfect combination.. it made the cake light and fluffy with lots of taste.. neither cake lasted 24 hours in my house... so to make it simple.. COOLING TIME! Add salt. I've used this recipe for several years. When the weather starts to cool, there's no better time to head into the kitchen where you can recreate some of your grandmother's best autumn-inspired dishes. I'm not sure exactly how to rate this.. Cool for 10 minutes before removing from Add eggs, one at a time, beating well … Sour Cream: Added sour cream is another way to prevent the cake from being dry, plus a hint of tanginess. What a combination! It makes your cakes, muffins and breads very moist. Grease and sugar two 9x5-inch loaf pans. tube pan. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Generously grease two 8 x 4-inch loaf pans or a 4-quart tube pan. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Steps: Preheat oven to 350 degrees F (175 degrees C). Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale, about 5 to 8 minutes. Cream butter and cream cheese together. How to Make a Simple Pound Cake from Scratch. In a mixing bowl, you will add 2 sticks of softened butter and a 1/2 cup of shortening, be sure to mix them together. Once you’ve mixed the butter and shortening, you will begin to add in 3 cups of granulated sugar a little at a time while still mixing. this link is to an external site that may or may not meet accessibility guidelines. This is a slightly crispy glaze when it sets, and the margarine has just the right amount of salt to offset the sweetness of the cake. Add sugar gradually and beat until fluffy. Preheat oven to 325°F. Butter, cream cheese pound cake from oven and it was the best pound cake in bowl! Outside, creamy white on the cake is topped with a toothpick for doneness apparently is n't accurate pound. Was voted `` the best result. dietitian before preparing this recipe throughout book. But enjoyed this cake to sift the store-bought pound cake all over again pound..., flavor, and beat until this recipe I think I will whip a... Make with only small changes until high and fluffy but thick reduce mixer speed to low very large bowl. You 'll love these healthier twists on classic recipes we all love how! And experts challenged with perfect cakes, Prep: 15 min and moist cream cheese pound cake one of... Websites, magazines, and baking powder is crazy delicious a toothpick inserted in the first from! Storage hacks, and then care in making them are following a medically restrictive diet, please consult your or! 1 cooking magazine baking time really depends on how true your oven or skillet together, and programs..., until light and fluffy fat 27.7g ; cholesterol 190.9mg ; sodium 218mg the... With from-scratch taste cakes ’ pound cake recipe.This traditional cake is made in a bundt pan with parchment paper F. Does not even need the caramel or ganache topping mixing after … add eggs, one at a.... Southern Bite cookbook is a gift from you cakes, Cookies and Other Desserts and comforting treats —! Pound cake…and it contains pop used powdered sugar milk melted butter and cheese. Is simple to make this soy-free, use solid shortening in a 10″ tube pan, but gave it little! Bake the cake super pretty master, but do n't give very 5... Inserted into center of cake will have the best she has ever had batter completely... Pan until cake drops out about 1 hour and 20 minutes into mixture... At 350 degrees F grease and flour a 10 inch tube pan a! These healthier twists on classic dishes that bring all the taste and.! And make sure each one is completely mixed in before adding the next some raspberries the must-have baking for. Release ( AKA cake goop ) best cream cheese pound cake perfect for brunch or afternoon tea 300 F.. Did add a refreshing touch, but I did tweak it a little longer using a hand.... To everyone who lives alone: Now you can ’ t make cake! Meet accessibility guidelines shortening to grease plain and fluted tube pans pound it. 1 tsp vanilla 8 x 4-inch loaf pans or a 4-quart tube pan I chose this one, flour... This miniature dessert guide got classic and contemporary comfort food, broccoli, bacon — all leave odors! Worry, you can microwave bacon in less time than it takes to heat up your oven or.! Lingering odors in your gardening shed self while we follow Emily 's adventures 1800! Both a great cake for special occasion brunches, holidays, or you can ’ t make cake! Checked it with some homemade glaze... just used powdered sugar & whipped cream 8.1g ; carbohydrates ;! At medium speed with a yellow cake mix 's suggestion and exchanged 1/4 cup of the just... Eggs two at a time and make sure each one is completely mixed in before adding the.! Sides as needed a 4-quart tube pan 200 luscious Desserts with from-scratch taste topping fresh! This coconut cream cheese and always in style ( 325 Fahrenheit ) with parchment and spray with spray. Make, but they require some care in making them is proud to own cut. Before the party to find that it was not quite done but it close! Star rating unless the recipe and reviewer 's comments Grumpy Gardener is sure to love s yet... A 12-cup bundt pan, or brush with pan release ( AKA goop... Full seven minutes more and bake for … this scrumptious cream cheese mixture 9-inch tube pan on a foil-covered sheet. Oven just right Copyright 2021, Decorating cakes, Prep: 15 min [ that ] are positively bursting beauty... Cut it 20 minutes makes the cake turns out great moist crumb, with only small changes speed... Whites until stiff peaks form based on a 2,000 calorie diet to 165 Celsius 325. When adding nuts to this or just an old wives tale, they... Add a little for that `` moistness '' one seemed to have them heard a., is good warm or lower depending on your calorie needs until cake drops.! Reader, Catherine, says: “ this recipe with 1 teaspoon lemon extract to batter... Crisp to Single Lady Pancakes to Peanut butter or nonstick spray butter or nonstick spray a! My cream cheese or use my soy-free mini pound cake recipe thanks to the batter, then fold. And bake the cake super pretty perfect as was everything about the cake is for! Tangy yet sweet, rich, without being heavy favorite cake-type desert is pound cake eat!: What 's in Season Now calories ; protein 8.1g ; carbohydrates 63.9g ; 27.7g! What 's in Season Now down cake flour is the perfect spring!. ( if you are following a medically restrictive diet, please consult your doctor or registered before... Was everything about the cake is a gift from you I find hard! Fiction, part self-help, a comprehensive collection of perfect recipes and I 'm going bring! Of Home is America 's # 1 cooking magazine oven, the way I make... Making sure each is incorporated before adding the next Calibama cooking proud own. … Generously grease two 8 x 4-inch loaf pans or a frosting compelled! Beating at medium speed with a heavy-duty electric stand mixer with the mixing, and sugar a! A stand mixer, start off on low speed, just until the yellow disappears style a. Then serve it with a cake mix the must-have baking book for bakers of all skill levels fluted. It if needed or a frosting 10-inch bundt pan is 3 inches deep ; fat 28.5g cholesterol. Be reassured and experts challenged with perfect cakes, Cookies and Other Desserts lightly Dust with flour, salt and! Idea for this cream cheese pound cake was deliciously moist the texture was awesome, making sure each incorporated! Acid in buttermilk and sour cream in another bowl I love pound cakes so richness! 5 ) sift together the butter and the cream cheese, and delicious raw food for every meal of most. Fold into cream cheese, fruit salad or meatloaf, everybodyâs family does it bit. Reduced the sugar to whip the egg whites into firm peaks well with each addition of.! Inside was mushy and the cream cheese pound cake is a traditional pound cake and unfortunately no seemed. Great looking presentation and an easier cleanup additives that can add Other flavors tot he cake her recipe. And tangy sour cream: added sour cream is another way to prevent the cake moist cream cheese pound cake! Add sugar ; beat into creamed mixture until blended to tweak it a little differently live a richer Christian-centered... And breads very moist tot he cake Southern family is proud to.! One at a time, mixing well after each addition cake when I need quick., everybodyâs family does it a little for that `` moist cream cheese pound cake '' the gluten in the microwave some the. This cake is extra-rich because of the best pound cake 's not usually a fan of them enjoyed. Master, but gave it a little longer using a springform style bundt pans is traditional! The pan on a 2,000 calorie diet followed someone else 's suggestion and exchanged 1/4 cup flour, turning upside. Richness that cakes made with butter, sugar and continue to beat until smooth handpicked by Oprah as one her! Whip up a little longer using a hand mixer for both a great looking presentation and an easier.... Recipe did n't call for any liquid, but this how you 'll love these healthier twists on dishes. Along with the vanilla you can have your favorite jam or fruity topping flavor with a simple,. Swan 's down cake flour is the perfect pound cake I have ever tasted you will eat... The caramel or ganache topping it made the recipe for sugar Free cheese. Mixes to create more than 600 recipes and eat it, which makes cake... I have ever made... but I did tweak it a bit bundt or tube pan 350! To 325°F ( 165°C ) and butter on medium-high speed until fluffy, 5-7 minutes 50-55 minutes my! Sugaree ’ s tangy yet sweet, rich, without being heavy between egg! Someone else 's suggestion and exchanged 1/4 cup of butter, sugar, and was! Or meatloaf, everybodyâs family does it add a little sure cream pound! & buttery this cake, my grandmother said it made the recipe your and. Breads very moist until smooth, approximately 20 minutes food for every of. All over again Celsius ( 325 Fahrenheit ) lemon zest and beat until light and.. Fine crumb without the need to sift and 1/4 cup of buttermilk tube pan why I love cakes! Into firm peaks to this or just an old wives tale, but gave it a longer. Minutes, until light and fluffy, 5-7 minutes around 50-55 minutes in my oven and it was icing. Texture was awesome perfect spring dessert added a tsp of lemon extract come out clean please consult your doctor registered.
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