Add the chicken stock mixture and olives. I followed this recipe exactly, leaving out the jalapeño. Thank you. Then add in tomato sauce and water and stir well to combine. Both turned out superb but I preferred my friend’s version aka the original. TIA! I did everything else to a t. The chicken was delicious and I could tell the rice would have tasted good if the rice was cooked. You’ll have to give this recipe a try next. This is our take on it, and one I know you’re going to love! Going to try the Jerk one-pot next! Will definitely become a staple in our home! And yes cilantro is like coriander . I have saved your website and I will be making several of your recipes; normally I try to go back and forth from blog to blog for recipes, but you have an amazing variety of the kinds of recipes my family enjoys. Serve immediately. Happy New Year! I already try poerto mama chicken hhmhmhm soo yummy and all my family like it. Flavor wise, my chicken just tasted very plain, it didn’t taste like it picked up the spices at all, I think I marinated for a couple of hours. 3. Cuban Style Arroz con Pollo. Just add extra water and sauce, and don’t cook it quite as long. This was a lovely recipe, It was surprising easy to make to and one i will be making again. If you can find Arroz Sello Rojo brand,or other short grain rice , it’ll work perfect, some tostones on the side, hmm, hmm, hmm, Que Rico!!!! One thing I added was to fry a maduro on the side. Everyone loves it. I’m so glad you’re finding recipes here for the whole family you’ll have to try my mom’s arroz con gandules here! Keep’em comin’…..please! To meal prep: This meal serves four. Enjoy the jerk chicken! We finished this entire dish in one sitting – SO GOOD! 3. Peas would not be quite the same, but I guess we have to use what’s available. I like to cook different ethnic foods, first time with Puerto Rican. My husband & I both absolutely loved it! I followed the recipe to a t and it smacked! I’m glad she loved it! I’m glad the cauliflower rice worked out well, too! Also for the marinara sauce I think it would be okay to use if you want to use it up! I was not exactly accurate with measurements. I didn’t think mine would look like the picture but it looked exactly the same! I made sure just to wash and soak the rice ahead of time and it came out perfect and fluffy after 25 minutes. It’s one of my all-time favorites – delicious and comforting. and onion. Plenty of Hispanic grocery stores around to visit! I made this and it was SO GOOD! I don’t add oil to my recipe, And I also use fresh diced garlic. However, what we’re going to make today is more of an … We welcome you to our Ambitious Kitchen. I recently solved a similar problem with my jambalaya by bringing it up to a boil and finishing in the oven, but it didn’t work with this dish! Hi! The rice came out tasting just like one of the Puerto Rican restaurants in town as well. This was delicious and we ate every single mouthful. Love, So delicious! Step 3, Add cut up calabacitas (squash) and corn. I will try more of the recipes on your site! Then you’ll add your tomato sauce and say hello to DELICIOUSNESS. Since discovering it, I’ve made it at least half a dozen times. Stir until slightly thickened. HOMEMADE SAZON SEASONING: Sazon is a really popular Puerto Rican spice. Perfect! Arroz Con Pollo is located in Watauga County of North Carolina state. This is a big deal, considering that I’m in love with the more than 750 recipes I’ve posted on mycolombianrecipes.com I love my mom’s Arroz con Pollo so much that I find myself eating the cold leftovers for breakfast in the morning. Ingredients 1 whole chicken, cut into 8 pieces and remove skin* or 8 skinless chicken thighs 1/4 cup diced salted pork 2 1/2 cup medium-grain rice, rinsed 2 large bay leaves Stir until the rice is well coated about 3 minutes. both delish… you can’t fault this recipe! AMAZING! 6. I then added it to the recipe just like I would uncooked white rice (and for the same amount of time). It really is so helpful to have a resource like this for new recipe ideas. I forgot the cilantro and lime but it was still amazing (though I won’t forget them next time). They make all the difference to juicy flavorful chicken. This is an authentic recipe, everyone loved it! My moms Cuban arroz con pollo recipe is universal to most Cuban homes, but her adaptation for the modern American household is what really makes our Arroz con Pollo a la Cubana the best. I can’t wait to try this. This was great!! We reduced the cayenne to ~1/8tsp and didn’t do the jalapeno since we were feeding my toddler as well as us. I just had a couple questions: 1. Makes for an easy weeknight dinner, with minimal dishes, ingredients you always have lying around, and leftovers for the next day! Love the fact that there is no MSG or that salty taste. I made it with quinoa instead of rice — so good! Next a smaller deeper pan–same problem. So glad you both enjoyed! our ✨ne, "I never comment on recipes, but I had to for this, NEW on the blog: blow ya mind cheddar br, swipe ➡️ to see how to cook the BEST fluffy qu, Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need, No fuss, approachable tips for plant-based eating, Ways to incorporate plant-based proteins + healthy fats, Our BEST vegan recipes for every meal of the week. I loved how easy it was to cook and to find the ingredients. I grew up on this Cuban dinner of rice with chicken. We made this tonight and it was fantastic! This was so so flavorful! Thank you so much for sharing! I’ve added some red bell pepper on occasion and found it works well. I put four pieces into pan to simmer lid on but wish I hadn’t since the skin got soggy but I saved 4 more in oven. So when it says add o tomato sauce and 1 1/4 cup water, what should I do? Made this recipe to tonight and it was delicious! Yum!! Love this! Can’t wait to make it again. I scaled up everything by about half so that we’d have lots of leftovers, and everything worked perfectly. Perfect! So glad you loved this one (and agreed – I do recommend pigeon peas as a first choice if they’re available). I have located and purchased Green Pigeon Peas! Thank you so much for sharing this recipe!! Hi! Strategy, production, print, digital. 4. I love this recipe because everything is made in one pan, is easy to cook, surprises people with it’s unique, delicious flavor and is perfect for meal prep. I’m glad you both loved it (even with a little bit of burnt rice!) Love one pan dinners. The old house was full of funny Spanish odds and ends –I remember a figurine of a bull with picadores sticking out and lots of dolls of Spanish beauties dancing the Flamenco.. It’s delicious and easy. Hope you love this one Denise , Made this tonight and looooved it!!! 1 cup chopped yellow onion. I bought basmati rice. I thought it was high time I commented on it, because I keep making it. We always used kidney beans, not peas, but I liked the idea of peas, so I used both! 4. I made this dish…It was very tasty, although it was WAY too hot.WAY too hot. I don’t think brining would make a difference in this recipe since we use boneless skinless chicken thighs, which tend to be very tough to dry out. I usually double it using two skillets. How much of each should be used in the recipe, e.g., 1 tablespoon, 1 teaspoon? I can’t stop making this. Super flavorful and easy to make. Can also store in a jar in the fridge for up to 1-2 weeks should be fine. My friends mom from elementary school used to make something similar but I lost the recipe.