However, they are one of the most commonly used spices in North Indian cooking being an integral ingredient in the mild and aromatic Moghul or Mughlai cuisine. 4 $8 89 ($5.04/Ounce) Tej Patta or Indian Bay Leaves should not be confused with the more common European bay leaf. Indian Bay leaf is larger and olive green in colour as opposed to the European Laurel bay leaf. It has a fragrance similar to cinnamon with hints of cloves. Indian Bay Leaves {Tej Patta} – Tej patta, which translates to “pungent leaves,” are Indian bay leaves that originate on the southern slopes of the Himalayas. If you haven’t had the chance to do so already, have a read of our article highlighting the plight of some of your favourite foods. Although it is often confused with the commonly used European Laurel bay leaf, it is actually quite different in both flavor and appearance. They have a strong aroma and flavour reminiscent of cinnamon, cloves and cassia. The Indian bay leaf is found on the Cassia plant. Bay leaves are lightly roasted and ground and added to the special Indian spice mix – Garam Masala. Bay (laurel) leaves are frequently packaged as tezpattā (तेज़पत्ता, the Hindi term for Indian bay leaf) creating confusion between the two herbs. Indian Bay Leaf Facts. According to our Indian cookbooks and spice guides, these are known as Indian bay leaves, cinnamon leaves, cassia leaves, or tejpat/tej patta in Hindi. Cinnamomum tamala, Indian bay leaf, also known as tejpat, tezapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family Lauraceaethat is native to India, Bangladesh, Nepal, Bhutan, and China. (This is NOT Mediterranean Bay Leaf - Laurus Nobilis ) Forget about poorly harvested Bay leaves and treat … The Terai cuisine is an even milder version of North Indian cooking. There are five types of tezpat leaves[7] and they impart a strong cassia- or cinnamon-like aroma to dishes, while the bay laurel leaf's aroma is more reminiscent of pine and lemon. The leaves, known as tēzapattā or tezpatta (तेज़पत्ता) in Hindi, tejpat (तेज़पात/তেজপাত) in Nepali, Maithili and Assamese, tejpata (তেজপাতা) in Bengali, vazhanayila/edanayila (വഴനയില/എടനഇല) in Malayalam, and tamalpatra (તમલપત્ર) in Gujarati, or तमाळपत्र in Marathi and in original Sanskrit, are used extensively in the cuisines of India, Nepal, and Bhutan, particularly in the Moghul cuisine of North India and Nepal and in tsheringma herbal tea in Bhutan. Indian Spice, Asli Bay Leaves (Tej Patta) - 1.8oz., 50g. They have a similar but milder fragrance and taste to cinnamon (cassia) bark. I could not recommend more highly , I bought Mowgli Street Food cookery book,amazing wonderful recipes but of course I didn’t have all the spices necessary for every dish. Indian Bay leaves are larger, olive green in colour and have 3 veins running the length of the leaf as opposed to the single vein that is usually present on a Laurel Bay leaf. Along with Fennel, Coriander and Curry leaves, these are the most prized herbs in North Indian cuisine. [4] Its leaves have a clove-like aroma with a hint of peppery taste; they are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieva… Such as: 1. Consequently we are delighted to add organically produced Indian Bay leaves to our ever-expanding repertoire of the finest international herbs, spices and seasonings. The word mala or malaya means "mountain" in the Tamil and Malayalam languages, as also in Sanskrit. Dried Bay Leaf 15ct - 5Lb Indian Tej Patta & Laurel Ground Powder & Whole Leaves. Just one or two leaves in a big pot are sufficient to o the trick. It is called biryani aaku or bagharakku in Telugu. TEJ PATTA WHOLE DRIED BAY LEAF INDIAN SPICES ORGANIC HERBS PREMIUM QUALITY 100g. Originating on the southern slopes of the Himalayas, they grow mainly in Nepal, Bhutan, Burma and in the mountains of North-eastern India. Never substitute a European Bay leaf when Indian Bay leaves are specified in a recipe as the flavour is entirely different. Their Latin name is Cinnamomum tamala and they are part of the Lauraceae family, yet are often referred to as the leaf of the Cassia plant. Medicinal Properties – Tej Patta or bay leaf has antibacterial, anti-fungal, anti-inflammatory, carmiative, diaphoretic, diuretic and astringent properties. It is commonly used in cooking. In the Philippines, dried bay laurel leaves are used in several Filipino dishes such as menudo, beef pares, and adobo. Known as Tej Patta in the local tongue, Indian bay leaf is distinctly different from the European Laurel bay leaf which is more commonly used in the Mediterranean cuisine. Dried and ground, Indian Bay leaves are added to spice mixes – Garam Masalas – from which regional dishes such as Kashmiri curries are flavoured. I knew Seasoned Pioneers would, they did, so ordered all the ones I needed, they arrived very quickly in their smart little packages and hey presto I,ve made some delicious meals. "The Plant List: A Working List of all Plant Species", 10.1002/1099-1026(200011/12)15:6<388::AID-FFJ928>3.0.CO;2-F, Indian bay-leaf page from Gernot Katzer's Spice Pages, https://en.wikipedia.org/w/index.php?title=Cinnamomum_tamala&oldid=1002033739, Articles with unsourced statements from July 2009, Articles with unsourced statements from June 2009, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 22 January 2021, at 14:32. Uses of Bay Leaf/ Tej Patta. If you are cooking Indian food, for authentic flavor and aroma, NEVER settle for the Mediterranean Bay Leaves; always use Tej Patta. It is an integral part of the Indian cuisine. Bay Leaf Nutrient Value. This spicy Japanese spice blend may sound exotic, but since appearing in recipes by Jamie Oliver and the Hairy Bikers, it’s popping up more and more in British cupboards. The aromas from the spice blends are absolutely delicious and fill the house with the most amazing smells. They are not to be confused with the European Laurel Bay leaves more commonly used in Mediterranean cuisine! These dried Indian Bay Leaves are different to the more common Mediterranean bay leaf. Simply omit them from the dish or consider using a piece of cinnamon bark instead. They are an integral ingredient in many North Indian dishes and are very different from European laurel bay leaves. Olive green color with three veins traveling down its length with a cinnamon, clove-like flavor, best describes Indian Bay Leaf. Premium quality Tej Patta is not easily available in the US. As the region is highly fertile and blessed with a perfect climate for agriculture, a constant supply of fresh vegetables, lentils (dal), rice, cereal crops and fruits is enjoyed. Bay leaf’ is a popular spice, commonly known as ‘Tej Patta ‘ in the Indian household. The bark is sometimes used for cooking, although it is regarded as inferior to true cinnamon or cassia. 5 to s cm in length & 1.5 to 2.5 in breadth. Indian Bay leaves are also known as Tej Patta which translates as ‘pungent leaf’ or Malabar leaf. Bay leaf is indigenous to Asia and reflects the shape of elliptical and the size of bay leaves vary from 2. Cinnamomum tamala, Indian bay leaf, also known as tejpat,[3] tezapatta, Malabar leaf, Indian bark,[3] Indian cassia,[3] or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. It can grow up to 20 m (66 ft) tall. Health Benefits Of Bay Leaf: Tej patta is a rich source of antioxidants, vitamin A, C, B6, iron, potassium and more and have a strong effect on the gastrointestinal system. It is often used in kumbilappam or chakka-ada (ചക്ക അട), an authentic sweet from Kerala, infusing its characteristic flavor to the dumplings. Medicinal Uses Of Indian Bay Leaf … Bay leaf is called Tej Patta in Hindi, Biryani Ilai / Birnji Ilai in Tamil, Biryani Aku in Telugu, Karuva Ela in Malayalam, Biryani Ele in Kannada, Tej Petta in Gujarati, Tamal Patra in Marathi, Tej Patta in Punjabi, Tej Patha in Bengali and Tej Patra in Oriya. Its leaves have a clove-like aroma with a hint of peppery taste; they are used for culinary and medicinal purposes. Indian Bay Leaf is also known as Tej Patta, and is used in recipes like curries, rice, soups, stews and meats. Also known as tej … It is rich in vitamin A, vitamin C, iron, vitamin B6, magnesium and calcium. Store N.S.K Indian Store. Indian Bay Leaf Recipes . Amazing products - huge range of spices - brilliantly packaged - sensible pricing structure - superb online service . Can't wait to taste more of their products in the future. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum).[5]. They are most often used in rice dishes like biryani and as an ingredient in garam masala. Tej Patta – Indian bay leaf has a cinnamon-like aroma with a hint of a peppery taste, and is used for culinary and Ayurvedic medicine. Cinnamomum tamala, tejpat is a leaf of an evergreen tree closely related to cinnamon and is used in Indian cooking as a flavoring. But, sadly not many of us are aware of the health benefits of this wonder herb. [citation needed] Methanolic extract of C. tamala leaves fed at 10 mg/kg to alloxan-induced diabetic rats for 15 days resulted in significant reduction in blood glucose level, blood glycosylated haemoglobin, LPO, serum AST, and ALT, and significant increase in the antioxidant enzymes such as CAT, GSH, and SOD. They mainly grow wild, but are occasionally semi-cultivated and are not widely available outside of this area. Their colour can range from a dark brown to green and have the distinctive three vertical veins running up the leaf as well as spots and marks. Commonly called Tej patta… They are not to be confused with the European Laurel Bay leaves more commonly used in Mediterranean cuisine! They are used extensively in Indian Cuisine to flavor curries and subzis but are also used in stews and soups in Mediterranean and American dishes. Seller 99.8% positive. We stand behind our product when it comes to quality and satisfaction. The Lepcha of Sikkim call it naap saor koong.[6]. The word "malabathrum" is thought to have been derived from the Sanskrit tamālapattram (तमालपत्त्रम्), literally meaning "dark-tree leaves". In India, bay leaves are popularly known as Tej Patta in Hindi and mainly used as a culinary herb. 100 grams contains around 314 calories, 8 grams of fat and 8 grams of protein. The packed leaves may not be whole but should be torn anyway before adding to cooking, as the … $6.78 + shipping. Tej Patta (tamalpatra in Sanskrit and Marathi and often called bay leaf or Indian bay leaf in English) is a tough, three veined, very aromatic leaf that is much used in north Indian cuisine . "Food is better medicine than drugs. 'Tej patta' we generally use this term in India to address a aromatic leaf called Bay leaf. it works as a flavouring agent, especially in biryani, soups, meat, stews and sauces. The ground leaves are more aromatic than the whole dry bay leaf. Indian Bay leaves are also known as Tej Patta which translates as ‘pungent leaf’ or Malabar leaf. Lajjatdar Handi Biryani. Not only is theresuch a huge variety to choose from, but they remain fresh and flavoursome for a good time due to their special packaging. Eating healthily is one of the choices we can make to give ourselves the best possible chance of physical, mental and emotional well-being. Indian Bay leaves are also known as Tej Patta which translates as ‘pungent leaf’ or Malabar leaf. I always recommend them to all my friends and family. (Indian Vet. Indian bay leaf (Cinnamomum tamala), one of the common ingredients in Indian cuisine, is an ayurvedic herb loaded with numerous health benefits. It is commonly used in Indian Kitchen for enhancing the taste of the different foods. The leaf’s Latin name is Cinnamomum tamala, and it is part of the Lauraceae family. We very much hope that you will enjoy cooking with them! Mother Butter Chicken with Treacle Tamarind fries is on the menu tonight, © 2021 The Seasoned Pioneers. Indian Bay leaf is a three-veined leaf, with smooth leathery texture and is deep green in color. Bay leaves were used for flavouring by the ancient Greeks. Bay leaves popularly known as Tej patta, does more than add a tinge of flavor and aroma to your food. Indian Bay Leaves are used mainly in North Indian dishes and Moghul cuisine, in biryanis and garam masala blends. A well-known spice in every Indian household, Tej Patta or Bay Leaf is used as a fragrance and flavor enhancer. Malabar had been traditionally used to denote the west coast of Southern India that forms the present-day state of Kerala and adjoining areas. Seller 96.2% positive. Botanical Name: Cinnamomum tamala Weight: 1.75 OZ Pack: Sealed plastic bag Common Names: Tej Patta, Indian Bay Leaves, Biryani Leaves CAREFULLY HARVESTED: Enjoy your Fresh Batch of Premium Organic Indian Bay Leaves (Tej Patta) Cinnamomum tamala ! It is commonly used in Indian Kitchen for enhancing the taste of the different foods. Developed in the Imperial courts of Agra and Delhi, this legacy of the Moghul dynasty is famous for dishes such as Biryani and Korma. Beef rendang is a dish that has always been popular throughout South East Asia and in more recent times, throughout the world. JK TEJ PATTA / BAY LEAVES 50 g ฿ 40.00. There are varities of bay leaf (tej patta). The aroma and flavour of Indian Bay leaves is strongly reminiscent of cinnamon, cloves and cassia. Indian bay leaves which are also known as tej patta, are longer and generally have are olive green in color. Tej Patta is the true bay leaf used in Indian Cuisine. Tej patta is also used as a medicinal herbs. Tej Patta – Indian bay leaf and bay laurel leaves very different in appearance. Bay laurel leaves are shorter and light- to medium-green in color, with one large vein down the length of the leaf, while tezpat leaves are about twice as long and wider, usually olive green in color, with three veins down the length of the leaf. These flavoursome and aromatic leaves are not readily available but are essential in Indian cuisine as they impart a truly authentic taste to numerous recipes. [3] It can grow up to 20 m (66 ft) tall. Indian Bay Leaves [Indian Tej Patta Leaf] 10g. Bay Leaf Indian (Tej Patta) 3.5oz (100 GM) Spice By BulkShopMarket Free Shipping. All Rights Reserved, Keep up to date with our monthly newsletter. Tejpata (also spelled as Tej Patta, Tejpatta, and Tejpat, in English named as Indian Bay Leaf, and botanically Cinnamomum Tamala) is an Indian spice as well as ayurvedic medicine. If you enjoy cooking these are the guy’s to source your spices from. TAJ Gourmet Foods provides the best of quality.