They look very similar to cumin seeds but has a character of its own which will become clear to you as you read on.. Foeniculoside I is the major secondary metabolites present in fennel. Janet White is a writer and blogger for Difference Wiki since 2015. Sharing what she learned is a passion of hers and enjoys writing. At the same time, the majority is mistakenly saying that there is no difference between him and the fennel seeds. Although they look the same but belong to different families. The bitter overlay in caraway is a bit stronger than in cumin and it’s sharper, less buttery. While the seeds do share a similar shape, it is easy to distinguish between them. Only seeds of the plant are edible when it comes to cumin, but for the fennel seeds and stem, both are edible. Advertisement. The seeds of cumin are four to ten millimeter long and are yellow or brown in color while that of fennel are greenish in color. People can either have an allergy to cumin or a hypersensitivity, and many people will find that it’s not just cumin that makes them break out in hives. “Cumin plant” by Franz Eugen Köhler, Köhler’s Medizinal-Pflanzen – List of Koehler Images, (Public Domain) via Commons Wikimedia, “Cumin Seeds” by Sanjay Acharya – Own work (CC BY-SA 3.0) via Commons Wikimedia, “Fennel Seeds” By Howcheng – Own work (CC BY-SA 3.0) via Commons Wikimedia, “Fennel Plant” By Franz Eugen Köhler, Köhler’s Medizinal-Pflanzen – List of Koehler Images (Public Domain) via Commons Wikimedia. Fennel:  Seeds and swollen, bulb-like stems are the edible parts. Dried fennel seeds are very aromatic and flavorful. Ghodsi, Zahra; Asltoghiri, Maryam (2014-10-01). Apart from the kitchen uses it is also used for the production of oil and alcohol. The plant is very delicate and grows up to two and a half meters long. Very often people refer fennel spice or aniseed simply as anise which can be confused with Star Anise. Fennel seeds come from fennel plant and it may surprise you to know that it belongs to the parsley family. The seeds of fennel are also of the same size and shape but are aromatic and used for flavoring. Cumin is usually brown in color whereas fennel seeds are greenish in color. Cumin:Cumin is a rich source of iron. Agriculture University Jobner-303329, Jaipur, Rajasthan, India * Email: kanaramkumawat8@gmail.com India, grow 63 spice crops in different agro-climatic situations. When it comes to the taste of seed, it is an excellent combination of earthy, musky and slightly bitter and a spicy which is hit to our taste buds after a few moments of intake. Connect with her on Twitter @Janet__White. Fennel seeds have a greenish color, while cumin seeds are browner. Home » Life Style » Food » Herbs and Spices » Difference Between Cumin and Fennel. The former has a spicy and earthy aroma. Cumin and fennel seeds are being used overages for cooking and several other reasons. Fennel stems and leaves are used in various Asian foods, particularly in Indian dishes. It was firstly found in the shores of Mediterranean countries. They cumin plant is more bush like and can survive drought . Both of them belong to the same Apiaceae family. In conventional Indian prescription, a beverage is made by bubbling cumin seeds in water. Chemical composition of the essential oil of Cuminum cyminum L. from China. Dried seeds are one of the most important food ingredients in Western and Asian cooking, and it is also used as a food dish garnish. Sahu, Deepika (2013). Cumin is usually brown in color whereas fennel … These are used in the ground and whole form both. It has many medical uses as well. Cumin is a flowering plant species which belongs to the carrot family. The cumin plant was primarily found in East Mediterranean and India, and the fennel plant was basically located in shores of Mediterranean countries. These differences may include. Cumin seeds, caraway seeds, black cumin (also known as Nigella seeds) and fennel seeds. Fennel seeds come from the fennel plant, which is a flowering herb that has a variety of uses. However, dill and fennel each possess unique characteristics that directly affect the nature of the dishes that they are used in. Cumin: Cumin was originated in the east Mediterranean and India. Please add difference.wiki to your ad blocking whitelist or disable your adblocking software. Cumin: Cumin is an annual herbal plant growing to 30–50 cm tall. It improves digestion and is used in many remedies by Asian women mostly, i.e. Cumin is a good source of iron and besides the presence of iron, it has many other metabolites such as Cuminaldehyde, cymene, and terpenoids in it due to which these are healthy to consume too. It is considered as a highly aromatic with various culinary and medicinal uses. Cumin and fennel may have substantially different properties and uses. There are many reasons for such a persistent delusion, but in fact they are two different plants. In addition, fennel seeds are slightly larger than cumin seeds. They also have significantly different flavor and aroma profiles. The taste could be explained as they are sweet, light and fresh and have an earthy scent. Cuminaldehyde, cymene, and terpenoids are the major secondary metabolites present in cumin. Another commonly confused spice is carom seeds. Moreover, it also helps to prevent the mucous formation in the respiratory tract and dandruff problems. It helps to cure heartburn, bloating and diarrhea. Many of us are familiar with the useful and fragrant spice of cumin. Cumin and fennel seeds are being used overages for cooking and several other reasons. The herbal plant cumin grows up to thirty to fifty centimeters tall and fennel grows up to two and a half meters tall (2.5m). In conclusion, both Cumin and Fennel are essential culinary spices, and both have a lot of similar applications. Speak of pickles and you cannot help but think of fennel — from raw mango achars of the Indo-Gangetic plain to red chilli pickles from Benares and Punjab, fennel is an interesting, inevitable spice, offsetting the piquancy or the hotness of the other ingredients.Besides which, of course, you can simply chew on a spoonful with a few bits of sugar for instant mouth-freshness! Its taste and aroma are similar to anise. Fennel seeds come from the Foeniculum vulgare plant, while cumin seeds come from the Cuminum cyminum plant. The seeds of cumin are dried in western and Asian countries and are used as an essential ingredient in cooking. Curcumin and cumin are not the same: Despite the many health benefits they offer it is incorrect to mistake one for the other.Curcumin is the active component of turmeric while cumin is a spice by itself. Fennel seeds are considered as a highly aromatic and flavorful herb with cooking and medicinal uses. This is the main difference between cumin and fennel. While it’s true that both of them are used as flavouring agents in a number of Indian dishes, these tiny seeds also have numerous health benefits. Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers.It is the 16th-largest family of flowering plants, with more than 3,700 species in 434 genera including such well-known and economically important plants such as ajwain, angelica, … It is a hardy, perennial herb with yellow flowers and feathery leaves. Both of them belong to the same Apiaceae family. Li, Rong; Zi-Tao Jiang (2004). Flavour and Fragrance Journal 19 (4): 311–313. It was widely used in ancient medicine even 2000 years ago. Journal of Pediatric and Adolescent Gynecology 27 (5): 283–286. Fennel and caraway are relatives, but not the same plant.Fennel seeds have a flavor dominated by anise/licorice, where caraway is quite different, being dominated by other flavors. Cumin works best with other intense spices. It is native to Europe but grows all over the world. Many of us are familiar with the useful and fragrant spice of cumin. The flower is the same flared yellow palm right before the seeds develop . The cumin seeds are brownish whereas seeds of … The flowers of the cumin plant are white and pink in color, but the flowers of the fennel plant are yellow in color. Both are used as a culinary product, but fennel is more used as after food digestive and seasoning purposes whereas cumin is used more during cooking as a spice for flavoring the dish and for garnishing the recipe too. Among these coriander, fenugreek, cumin, fennel… Cumin was firstly found in eastern Mediterranean and India while fennel has originated from the shores of Mediterranean countries. We need money to operate the site, and almost all of it comes from our online advertising. Cumin: Dried cumin seeds or ground powder are used in many food dishes preparations. According to the Herb Society of America, fennel seed is a member of the Apiaceae family and is related to cumin, dill and anise. The seeds when they get aged they change their color to grey. They also have subtle differences in appearance. Cumin (also known as Jeera) has a richness of history to give it a special place in the world of spices. It is native to the shores of the Mediterranean but has become extensively naturalized in many parts of the world mainly in coastal belts. Cumin vs. Fennel. All three spices have sweet flavor profiles that are in the same general ballpark. It has an erect trunk with greenish hollow stems. Cumin and fennel are primarily cultivated for the edible seeds, and they are essentially, flavoring agents mainly found in South Asians and Western diet. It is used for cooking various dishes and some natural toothpaste production. Fennel: Fennel was originated in the shores of the Mediterranean countries. What is the Difference Between Mace and Nutmeg, What is the Difference Between Mint and Peppermint, What is the Difference Between Thyme and Rosemary.