I like the version I’ve adapted to for our family best. At any rate one fate ful day the truck drive sunk his teeth into what was to become a regional legend) … The truck drive announed ‘NOW THAT IS MADE RIGHT’… a bit of work smithing, new signage for the building and the Maid Rite was botn. The territory was divided up by Congress and, voilà, we now have Iowa! It’s amazing that the small customer counter brings together so many people. Again, that’s ALL she uses; meat, salt and pepper! The owner of that restaurant started serving the original Maid-Rite sandwiches in 1926 and the franchises expanded from there. My moms recipe was similar but with a dash of vinegar. I have asked: Salt, pepper and pickle juice over a double boiler. Maid-Rite, Moline: See 35 unbiased reviews of Maid-Rite, rated 4 of 5 on Tripadvisor and ranked #28 of 159 restaurants in Moline. Wr called it speed burger she closed 8n 88 an people see her an ask 4 reciepe we have tried brown gravy mix an now this reviepe both r close but not quite. 435 Cal. We had Maid Rites there all the time. Another Iowa favorite is pork tenderloin sandwich, where the pork is the size of a dinner plate. When the ground beef and onions are cooked, add the Worcestershire sauce, stir, and then add the Coke. Maid Rites, 2 lb. I grew up eating these in Perry Iowa. Throw in the onions any liquid lrft and all, healthy squirt of yellow mustard keep mashing and mixing. Normally served on warm bun with Mustard and pickle on top. Recreate it by simmering ground chuck with a few staple ingredients you probably already have on hand, and serving it on a soft bun for an easy weeknight dinner." 1/8 tsp black pepper opt. Cook on Low heat until meat is done, about 15 – 20 minutes. It sure brought back beautiful memories. Buns were steamed and the meat packed tightly on the bottom of the bun with a big ‘spoon’. Wowi!! Add mustard, Worcestershire, salt and pepper. Thanks for posting the recipe, I have never been able to duplicate what my Dad brought home or made himself. The most popular item on the Maid-Rite menu, these Loose Meat Sandwiches taste as good as the real thing, straight from Iowa. Instructions Adjust oven rack to the middle position and preheat oven to 200 degrees. Maid-rite Maid-rite - Maid-rite Sandwich (Corrected Nutrition Facts) Serving Size : 1 sandwich. Their product came from elsewhere. in my opinion, 1 teaspoon of mustard would be enough, im originally from Des Moines. Dave, I’m so glad you mentioned the frosted mugs of draft root beer! PS. Karen, My Mom was born & raised in Quincy also. Takes about a half hour. So don’t laugh that I’m sharing this with you today. It’s so, very easy, you almost don’t even need a recipe. We used to live in Marion, Iowa. A Maid Rite with any variation of ketchup is a Sloppy Joe. I’ m vegan now, and sometimes use Garden crumbles or TVP to make my made rites. For the vegans out there, try black beans and vegetable oil with minced onion and spices to taste. I started adding shredded cheese, but the basic is still the modest bun, scoops of fine crumbled meat poured over one-half of fresh, soft bun; a dill pickle, splash of salt and pepper, with circle squirt of yellow mustard completes the made-rite. On top of the traditional option, you can try a pork tenderloin, Iowa's staple sandwich, or pair your original Maid-Rite with blue cheese, jalapeños or melted Cheddar-cheese sauce. It was in the heart of the Quad Cities.. and contary to the name there are/were 5 major cities (surrounded by countless little town) that made up the metropolious knoan and the QC. It is a Gumbo Burger. My favorite part of going back to quincy was Maid Rite. Oh that’s so sad they went out of business. Every family develops their own particular added ingredients. 31 % 33g Protein. A Sloppy Joe is a saucy, tomato based creation while the Maid-Rite doesn’t really have a sauce. Did get the cherry smoked sea salt on Amazon, too. The other half is family. Located between the Mississippi River on the east and the Missouri River on the west, nothing speaks middle America much more than Iowa. Line a rimmed baking sheet with foil for easy... Cut tenderloin into 4 pieces (cut tapered tail piece slightly thicker than middle medallions). Barbara Davis Erickson in Oklahoma City. Going boy make them for supper, Beverly. Maid Rite Sandwich (From Website) I agree that they are made from a steamed and or cooked in a pool type recipe. Thank you so much for this tip! This is a COPY CAT RECIPE - not THEE recipe and I am aware that some people may cook this recipe differently or might have different memories of the recipe. Their TV show had a restaurant that was a almost direct copy of the Canteen. Thank you for your comment! Fat needs to drain. Great to be able to make them at home now. Source link, Your email address will not be published. I’ve not noticed that, but then I’m the only one in my family who LOVED the M’town Maid-Rite. …. But wow … 1 Tablespoon ground black pepper?!?! Optional baked beans. Thanks for sharing! I now live in Oklahoma City and we used to drive back to visit our family and bring some back home. I do know there are a few Maid-Rite restaurants in Missouri and Kansas, but it seems this loose meat sandwich trend hasn’t caught on outside of the Midwest. Grew up in Hannibal, Mo. I loved that you shared this! Ate at the maid rite in Quincy Il. I am diabetic so I wouldn’t try the coke version. Has to be my favorite meal. Originally created by Fred Angell in 1926, it was named by the customer that announced the sandwich … I grew up in Hannibal, MO. I stopped by the market, picked up all the ingredients and followed your simple instructions after I returned home. 12 ounces Coca-Cola When my brother took ill and I had to return to Iowa to take care of him, I somehow remembered the maid rite sandwich. Maid-Rite Pork Tenderloin Sandwiches CDKitchen canola oil, pickle, mayonnaise, salt, all purpose flour, onion and 13 more Turkey “Maid Rite” Loose Meat Sandwiches Make the Best of Everything worcestershire, steak sauce, chicken broth, onion, ground turkey and 2 more Haven’t had these in years!! The “loose meat” sandwiches far exceed the standard shaped hamburgers. https://momscravings.com/maid-rite-loose-meat-sandwiches-recipe Stumbling across this recipe just now, I will keep the recipe (thank you!) Our Iowa variation has ketchup, brown sugar, Worcestershire sauce, a tiny bit of mustard, and chili powder. I guess I will try to make them myself. Love them. The state flag is similar to the French … The cooking “pan” was sloped so all the liquid and grease could drain out at the shallow, lowest end and keep meat warm and stirred. More times than I want to remember…. A real Iowa meal; Maid-rites and CORN!! Please allow me to provide a bit of history first. Am told it is now closesd. ... Pork Tenderloin Breading Recipe. I remember my parents liking tenderloin sandwiches as well! Not sure it added much, but maybe using more next time will be more noticeable. Adding bell pepper sounds so good! beef, chicken gumbo soup, a squirt of yellow mustard and ketchup, elbow macaroni cooked and you gave another delicious sandwich. I was born in Marshalltown Iowa I am 66 and remember the low stools at the counter. - See 35 traveler reviews, candid photos, and great deals for Moline, IL, at Tripadvisor. “Maid-Rites over Sloppy Joes” all day! I can inhale these quick cause they’re so good. I really miss not being able to have these sandwiches. I do the same now. Slap soft butter (Margarine?) A go-to for busy weeknights! I grew up in Cedar Falls, Iowa, graduated from University of Northern Iowa and relocated to San Jose, California in 1985. These will be made again and often. I’m from Davenport and now in San Diego. I didn’t remember Maid Rites being that peppery. I’ve been making Maid-Rite’s at home for many years now and there’s a reason I’ve never shared the recipe on Dine & Dish. I met and married a San Jose girl who has obviously never heard of maid-rite sandwiches. I totally need to try these! Our family lived in Tennessee and every summer when we visited my grandparents and all the other relatives, Maid Rite on 12th street was a must place to go to. I don’t know if the originals have ground up bell pepper or not, but my husband ate THREE of them!