On low heat, add in butter a little at a time. While coconut milk simmers, season Opah on both sides with kosher salt and cook in a skillet over medium-high heat, about 4 … Add in oil; season both sides of fillets with salt and pepper. Place the fish, flesh side down, on the grill rack and grill for 10 minutes per inch of thickness, turning once halfway … Terms of Use At the other end, lightly score (just break the skin) of the tomato by cutting an X. I used very simple seasoning in this recipe, mainly salt and pepper, because the fish itself is already buttery and delicious and the asparagus is so tender and sweet. See more ideas about opah fish recipe, easy fish recipes, fish recipes. 3. Will flake easily when done. Arrange fish on bed of vegetables. Lightly salt and pepper fillets and cook over medium heat until done and fish flakes easily. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, scallions, salt and pepper. Season fish with salt and pepper. In medium sauté pan, heat olive oil and sear fish on both sides on medium high for 1-2 minutes on each side. https://harborfish.com/recipe/grilled-opah-steaks-with-herb-garlic-butter Add 3/4 cup coconut milk and simmer until reduced to about 1/2 cup, 10-15 minutes. In a medium bowl, combine all the ingredients, minus the Remove from pan; add garlic; stir consistently. I found this one and we loved both the fish and the recipe. 2 jalapeos, seeded, fine dice. Drizzle the sauce over the fish and serve immediately. Your comment will appear once it has been approved. 1. 2 %, lb opah fillet, cut into 3-ounce fillets. Gently and carefully flip opah over. Cut opah into 6-ounce portions. For the Rub/Cure: 2. Heat sauté pan on high, bringing oil to smoking point. Roast 12 to 15 minutes until just cooked through. When pan is hot, add fish, crust side down and cook about 1 1/2-2 minutes (watch carefully as mac nuts will brown quickly). Turn and cook other side about until fish is cooked through (time will vary from 2-4 minutes based on thickness of fish. In a large oven-safe skillet, heat oil over medium heat. Remove from heat and whisk in 1/2 cups softened unsalted butter, a … Nov 19, 2015 - Explore Catalina Offshore Products's board "Opah! Add fish and saute until lightly browned - 3-5 minutes per side (depending on the size of your fish). www.tastinghawaii.com/2012/01/grilled-opakapaka-with-hawaiian-butter.html Sear on both sides until medium done, approximately 4 - 5 minutes total depending on thickness of fish. Heat sauté pan on high, bringing oil to smoking point. 1 pound Opah (or swordfish or halibut) 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 2 tablespoon olive oil I also had to search for a recipe for the Tomato Concasse, so included it here for convenience. Add sliced mushrooms and lightly brown. Heat a medium saute pan over medium-high heat and add Olive Oil. Cook on high for 3 to 4 minutes, until a nice brown crust develops. Gently and carefully flip opah over. ", followed by 168 people on Pinterest. 8.2 g Seared Opah with Tomato Garlic Butter | Just A Pinch Recipes HEI. 6 figs (select firm figs; handle gently), small dice. In a saucepan, heat 1/4 cup dry wine, 1/4 cup chopped onion, 2 tablespoons chopped parsley, 2 tablespoons chopped chives, and 1/4 cup lemon juice. Lightly Salt and Pepper fillets of Opah. www.tastinghawaii.com/2015/10/opah-hawaiis-red-moonfish.html Pour thickened mushroom sauce over fish and vegetables and serve. Fresh, wild-caught seafood brought to you from the coast. Season with salt and pepper. Serving Roswell, Brookhaven, Marietta, Jasper, Dawsonville and other areas north of Atlanta, GA. Add 1/4 cup heavy cream; simmer for 2 minutes. It's my understanding that Opah isn't easy to come by, so I was thrilled when I found some. | Featured in the January 2012 Consumer Lines. Check this box if you'd like to remain anonymous. Cook the opah Preheat oven to 425 degrees and line a baking sheet with parchment paper. https://greateatshawaii.blogspot.com/2014/10/grilled-opah-moonfish.html Add canned tomatoes, basil, and pepper. Remove from heat; add in chopped parsley and season. Serve Spoon salsa over opah steaks. In response to COVID-19, disconnections are suspended through March 31, 2021 and payment arrangement options are now available. Gently place opah filets in sauté pan. In a medium sized stockpot, heat a tablespoon of olive oil over medium heat; Saute 1 tablespoon of minced ginger, 1 minced shallot, 1 minced jalapeno, and 1 … Advertisement. Make the Tomato Concasse: (The French word means to roughly chop). Preheat oven to 375 degrees. Cook Opah over medium heat for about 4 minutes per side, depending on thickness. Makes 1 cup (double recipe for 6 opah servings) 2 shallots, cut in small dice. Selecting the check box will display a pop-up. Combine spices in a small bowl. Then I discovered that there are not many recipes out on the internet, so recipes are also hard to come by. Plunge the tomatoes into a pot of rapidly boiling water for 10 seconds (blanch). Cook until liquid reduces to half. | Remove the seeds with a teaspoon and discard. Arrange fish on bed of vegetables. Heat sauté pan on high, bringing oil to smoking point. Heat the saute pan on medium heat until hot. Place opah spice side down and cook for 8-10 minutes then flip and cook on the other side for 8-10 minutes. 2. Gently place opah filets in sauté pan. disconnections are suspended through March 31, 2021, payment arrangement options are now available, Continuous Service for Property Owners & Managers, 1 bunch leafy green vegetables (such as won bok or choy sum), steamed, 2 pounds opah fillets, cut 1/2 inch thick, 10-12 dried shiitake mushrooms, soaked in 1 cup hot water for 5 minutes and thinly sliced (water will be used for broth as noted below). Total Carbohydrate Jan 15, 2021 - A popular fish in Hawaii, our Opah (also known as Moonfish) is wild, long-line, sustainably caught in New Zealand. Combine the honey, saffron, pepper, kosher salt, lemons and 2 to 3 tablespoons water in a small saucepan and stir to combine. Sautéed Opah. Cook on high for 3 to 4 minutes, until a nice brown crust develops. Easy web browsing for customers with disabilities, Privacy Policy From Chef Linda Yamada of the Beach House in Hawaii. Remove from heat. Place the tomatoes on a cutting board with the core side down and cut in half. Gently cook the shallots and the tomatoes in butter without coloring them (this is called sweating) for 5 minutes and set aside until required.